In 100 g (Grams) of Bread, white, commercially prepared (includes soft bread crumbs) there is 0.003 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Bread, white, commercially prepared (includes soft bread crumbs).

Roast beef spread	6.4 g	6.4%
Butter, salted	3.226 g	3.23%
Butter oil, anhydrous	3.226 g	3.23%
Butter, without salt	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

Bread, white, commercially prepared (includes soft bread crumbs)

Bread, white, commercially prepared (includes soft bread crumbs) is a type of Baked Products. The most significant nutrients in Bread, white, commercially prepared (includes soft bread crumbs) are listed below.

Water	36.42 g	36.42%
Energy (calorie)	266 kcal
Energy (joule)	1113 kJ
Protein	8.85 g	8.85%
Total lipid (fat)	3.33 g	3.33%
Ash	1.98 g	1.98%
Carbohydrate, by difference	49.42 g	49.42%
Fiber, total dietary	2.7 g	2.7%
Sugars, total	5.67 g	5.67%
Sucrose	0 g
Glucose (dextrose)	1.57 g	1.57%
Fructose	2.43 g	2.43%
Lactose	0 g
Maltose	1.67 g	1.67%
Galactose	0 g
Starch	37.17 g	37.17%
Calcium, Ca	144 mg	0.14%
Iron, Fe	3.61 mg
Magnesium, Mg	23 mg	0.02%
Phosphorus, P	98 mg	0.10%

Nutrients in Bread, white, commercially prepared (includes soft bread crumbs)